A Modernist View of Plated Desserts (Hardcover)
Product details
| Management number | 47501291 | Release Date | 2026/02/01 | List Price | US$16.66 | Model Number | 47501291 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
-Book is brand new, unused, and has been stored on a bookshelf
-Dust cover shows very minor signs of handling, otherwise mint condition
-Perfect for industry professionals, culinary students, or home bakers!!
-Book description:
A Modernist View of Plated Desserts contains 50 detailed recipes from 25 of America's most accomplished pastry chefs. Each is accompanied by a full-page, full-color photograph of the finished dessert. Additionally, there are step-by-step photographs throughout. Ingredients are given in both metric and traditional units.
Each pastry chef is showcased, with a photograph and biography, to give the reader the benefit of his/her knowledge and ideas, and presents useful information and suggestions based on experience in the art and management of the profession.
FREE shipping with Media Mail (takes 2-10 business days). If you’d like to pay for faster shipping just let me know, I’m happy to upgrade the option on the listing
| Category | Books > Reference Books |
|---|---|
| Size | N/A |
| Brand | John Wiley |
| Condition | New |
Bestseller ranking
Reference Books
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form