Spiced Dark Chocolate Stuffed Medjool Dates - 8 Pack
Product details
| Management number | 242520185 | Release Date | 2026/07/19 | List Price | US$28.80 | Model Number | 242520185 | ||
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Eight pouches of spiced Hot Dates. Whole California Medjool dates, hand-filled with spiced sunflower butter, dipped in single-origin 75% dark chocolate, salted.
The size for a household that has stopped pretending one person is eating these. Eight pouches per pouch costs less than the 4-pack and covers roughly a month of a steady after-dinner habit.
Handcrafted in small batches in Rhode Island. Sustainably grown California Medjool dates, sunflower butter blended with cinnamon and chili, and cacao bought direct from the farmers who grow it.
- Vegan and plant-based
- Gluten-free and nut-free (sunflower butter, not peanut or tree nut)
- About 2g added sugar per serving
- No palm oil, no preservatives, no artificial colors or flavors
- Non-GMO and kosher
- Carbon-neutral certified, handmade in small batches in Rhode Island
8 pouches, each with 3 whole California Medjool dates.
Light a candle. Pour some wine. It's time for your Hot Date.
Made in a facility that also handles peanuts, tree nuts, soy, dairy, gluten, and eggs.
Learn more: Do dates spike blood sugar? · Dates on Ozempic and GLP-1 · The best low-sugar chocolate covered dates · Shop all chocolate covered dates
Frequently asked questions
Are these vegan, gluten-free, and nut-free? Yes. They are vegan, gluten-free, nut-free, dairy-free, non-GMO, and kosher. They contain soy from the dark chocolate, and they are made in a kitchen that also handles peanuts and tree nuts.
How much sugar do they have? About 2g of added sugar per serving. The rest is the natural sugar of a whole Medjool date, balanced by the fiber that comes with it.
How long does an 8-pack last? Around a month for one person eating a few times a week, or about two weeks in a household where more than one person has found them.
Is the 8-pack better value than the 4-pack? Yes. The per-pouch price drops at 8, and again at 12.
How should I store them? A cool, dry place. They do not need refrigeration, but chilling keeps the chocolate firm in warm weather.
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